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1997•Journal of Food EngineeringRequires access

Steady shear rheology of rice-blackgram suspensions and suitability of rheological models

Suvendu Bhattacharya, Krishnamurthy Bhat

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Key concepts: Rheology, Shear rate, Rheometer, Shear thinning, Materials science, Apparent viscosity, Shear stress, Food science

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