1988•Biochemical and Biophysical Research CommunicationsRequires access

Regulation of hepatic cholesterol biosynthesis by fatty acids: Effect of feeding olive oil on cytoplasmic acetoacetyl-coenzyme A thiolase, β-hydroxy-β-methylglutaryl-CoA synthase, and acetoacetyl-coenzyme A ligase

Walid H. Salam, Lauren M. Cagen, Murray Heimberg

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Key concepts: Thiolase, Coenzyme A, Reductase, HMG-CoA reductase, Biochemistry, Oleic acid, 7-Dehydrocholesterol reductase, Biosynthesis

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Regulation of hepatic cholesterol biosynthesis by fatty acids: Effect of feeding olive oil on cytoplasmic acetoacetyl-coenzyme A thiolase, β-hydroxy-β-methylglutaryl-CoA synthase, and acetoacetyl-coenzyme A ligase — Research Paper | ScholarLens