Aromatic Profile ofThymus fallaxFisch. & C.A. Mey. Essential Oil Growing Wild in Iran
Ali Reza Rustaiee, Fatemeh Sefidkon, Iman Saeedi, Mousa Rasouli
Abstract
Ali Reza Rustaiee, Fatemeh Sefidkon, Iman Saeedi, Mousa Rasouli
Abstract
Essential oils isolated by hydro distillation from the aerial parts of Thymus fallax Fisch. & C.A. Mey. at full flowering stage, were analyzed by a combination of capillary GC and GC-MS. Ten components were identified, constituting approximately 98.7 % of the oil. The main constituents of the essential oil were carvacrol (69.2 %), p-Cymene (15.4 %), Thymol (5.3 %) and γ-Terpinene (4.5 %), respectively.
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Essential oils isolated by hydro distillation from the aerial parts of Thymus fallax Fisch. & C.A. Mey. at full flowering stage, were analyzed by a combination of capillary GC and GC-MS. Ten components were identified, constituting approximately 98.7 % of the oil. The main constituents of the essential oil were carvacrol (69.2 %), p-Cymene (15.4 %), Thymol (5.3 %) and γ-Terpinene (4.5 %), respectively.
Key concepts: Essential oil, Thymol, Carvacrol, p-Cymene, Botany, Biology, Horticulture, Chemistry