Anthony D. Evers
Abstract
Abstract Starch granules of less than 10 μm in diameter have been separated from a sample of Cappelle Desprez wheat by a micro‐sieving technique. These smaller granules were found to contribute some 30% of the total weight of the starch.
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Abstract Starch granules of less than 10 μm in diameter have been separated from a sample of Cappelle Desprez wheat by a micro‐sieving technique. These smaller granules were found to contribute some 30% of the total weight of the starch.
Key concepts: Endosperm, Starch, Wheat starch, Food science, Chemistry, Botany, Biology