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2013•Journal of Food Science and TechnologyOpen access

Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties

Sneha Kumari, J. M. Raines, J. M. Martin, J.M. Doña-Rodrı́guez

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Key concepts: Daidzin, Pueraria, Puerarin, Daidzein, Kudzu, Genistin, Glycitein, Isoflavones

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Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties — Research Paper | ScholarLens