2014•Food Science and BiotechnologyRequires access

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Kyoung Ah Lee, Kee‐Tae Kim, Hyun Jung Kim, Myong‐Soo Chung, Pahn‐Shick Chang, Hoon Park, Hyun-Dong Pai

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Key concepts: Chemistry, Extraction (chemistry), DPPH, Allium, Antioxidant, Ethanol, Chromatography, Hot water extraction

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Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction — Research Paper | ScholarLens