A. K. Tarakanov, V. P. Lyalyuk, Д. А. Кассим
Abstract
The reduction in reactivity of coke associated with increase in its postreactive strength is not always economically beneficial, since it may increase coke consumption.
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The reduction in reactivity of coke associated with increase in its postreactive strength is not always economically beneficial, since it may increase coke consumption.
Key concepts: Blast furnace, Coke, Quality (philosophy), Metallurgy, Waste management, Environmental science, Process engineering, Materials science