Responses of Soil Microorganisms and Enzymes to Repeated Applications of Chlorothalonil

Introduction of anthropogenic chemicals into soil may have lasting effects on soil microbial activities and thus soil health. This study was conducted with chlorothalonil to evaluate its effects on soil bacterial, fungal, and actinomycete populations and soil enzymes (acid phosphatase, alkaline phosphatase, urease, catalase, and invertase) after repeated applications. After the first addition of chlorothalonil, the soil bacterial and actinomycete populations were significantly reduced, whereas the population of soil fungi was unchanged. The most marked inhibition on soil microorganisms was observed after the second pesticide addition. However, after initial variations, soil bacteria, fungi, and actinomycetes adapted gradually to chlorothalonil, and the negative effects became transient and weaker following the third and fourth treatments. The inhibitory effect of repeated chlorothalonil applications on soil enzymes followed a similar trend to that on soil microorganisms. Repeated chlorothalonil applications did not result in significant changes in its persistence. Three bacterial strains capable of utilizing chlorothalonil as a sole source of carbon and energy for growth were isolated 21 days after the fourth treatment with chlorothalonil, which indicated that the capability of soil microorganisms for degrading chlorothalonil was formed during the experiment.