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2003•Amino AcidsRequires access

Hypochlorite-induced oxidation of amino acids, peptides and proteins

Clare L. Hawkins, David I. Pattison, Michael J. Davies

Open publisher page 596 citations

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Key concepts: Hypochlorous acid, Hypochlorite, Chemistry, Hydrogen peroxide, Myeloperoxidase, Biochemistry, Reactivity (psychology), Enzyme

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