2006•Gastronomica The Journal of Food and CultureRequires access
Farming for Us All: Practical Agriculture and the Cultivation of Sustainability
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Book Review| August 01 2006 Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Edited by Michael Mayerfeld BellUniversity Park: Pennsylvania State University Press, 2004299 pp. Photographs. $22.50 (paper) Gastronomica (2006) 6 (3): 106–107. https://doi.org/10.1525/gfc.2006.6.3.106 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Farming for Us All: Practical Agriculture and the Cultivation of Sustainability. Gastronomica 1 August 2006; 6 (3): 106–107. doi: https://doi.org/10.1525/gfc.2006.6.3.106 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF. ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.2006 Article PDF first page preview Close Modal You do not currently have access to this content.