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A model for multiproduct-inhibited growth of Enterobacter aerogenes in 2,3-butanediol fermentation

An‐Ping Zeng, Wolf‐Dieter Deckwer

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Key concepts: Enterobacter aerogenes, 2,3-Butanediol, Fermentation, Butanediol, Metabolite, Food science, Acetic acid, Biology

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