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1995•Carbohydrate PolymersRequires access

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis

Open publisher page 884 citations

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Key concepts: Chemistry, Polysaccharide, Xylan, Periodate, Food science, Organic chemistry, Cell wall, Biochemistry

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