2001•International Journal of Food MicrobiologyRequires access

Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations

María Elvira López-Caballero, Joseph Sánchez-Fernández, Antonio Moral

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Key concepts: Shewanella putrefaciens, Cadaverine, Putrescine, Trimethylamine, Food science, Chemistry, Histamine, Biogenic amine

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