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2009•Physiology and Molecular Biology of PlantsOpen access

Biochemistry of fruit softening: an overview

Anurag Payasi, Nagendra N. Mishra, Ana Lúcia Soares Chaves, Randhir Singh

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Key concepts: Pectinase, Softening, Pectin, Pectate lyase, Ripening, Expansin, Cellulase, Pectinesterase

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