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2012•Analytical BiochemistryRequires access

Back to the kitchen: Food-grade agar is a low-cost alternative to bacteriological agar

Steve Petrovski, Daniel Tillett

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Key concepts: Agar, Food science, Bacteria, Agar plate, Biology, Microbiology, Genetics

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Back to the kitchen: Food-grade agar is a low-cost alternative to bacteriological agar — Research Paper | ScholarLens