In vitrodigestion kinetics of excipients for lipid-based drug delivery and introduction of a relative lipolysis half life
Yvonne E. Arnold, Georgios Imanidis, Martin Kuentz
Abstract
Yvonne E. Arnold, Georgios Imanidis, Martin Kuentz
Abstract
BACKGROUND: Lipid-based drug delivery systems are widely used for enhancing the solubility of poorly water soluble drugs in the gastro-intestinal tract. Following oral intake, lipid systems undergo digestion in the stomach as well as the intestine. Lipolysis is here a complex process at the oil/water interface, influenced by numerous factors. PURPOSE: To study the digestibility of nine excipients often used in lipid-based drug delivery systems. In addition, we introduced a mathematical model to describe in vitro lipolysis kinetics. A relative lipolysis half life was defined using the reference excipient medium-chain triglycerides. METHODS: Using pH-stat equipment, the NaOH consumption was determined in an in vitro lipolysis assay. RESULTS: We identified two classes of excipients. Some additives were partially hydrolysed, whereas other excipients displayed complete lipolysis. For the latter class, a simplified mathematical model provided a good first approximation of initial lipolysis kinetics. CONCLUSIONS: Digestion characterization of excipients is important for the development of lipid-based delivery systems. The applied kinetic model and the concept of a relative lipolysis half life seemed to be promising tools for comparing in vitro lipolysis results.
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BACKGROUND: Lipid-based drug delivery systems are widely used for enhancing the solubility of poorly water soluble drugs in the gastro-intestinal tract. Following oral intake, lipid systems undergo digestion in the stomach as well as the intestine. Lipolysis is here a complex process at the oil/water interface, influenced by numerous factors. PURPOSE: To study the digestibility of nine excipients often used in lipid-based drug delivery systems. In addition, we introduced a mathematical model to describe in vitro lipolysis kinetics. A relative lipolysis half life was defined using the reference excipient medium-chain triglycerides. METHODS: Using pH-stat equipment, the NaOH consumption was determined in an in vitro lipolysis assay. RESULTS: We identified two classes of excipients. Some additives were partially hydrolysed, whereas other excipients displayed complete lipolysis. For the latter class, a simplified mathematical model provided a good first approximation of initial lipolysis kinetics. CONCLUSIONS: Digestion characterization of excipients is important for the development of lipid-based delivery systems. The applied kinetic model and the concept of a relative lipolysis half life seemed to be promising tools for comparing in vitro lipolysis results.
Key concepts: Lipolysis, Chemistry, Excipient, Chromatography, Digestion (alchemy), Drug delivery, Kinetics, In vitro