1990•Clinica Chimica ActaRequires access

Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease

H. Julia Ellis, Andrew R. Freedman, Paul J. Ciclitira

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Key concepts: Hordein, Prolamin, Coeliac disease, Food science, Polyclonal antibodies, Gluten, Ingestion, Chemistry

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Detection and estimation of the barley prolamin content of beer and malt to assess their suitability for patients with coeliac disease — Research Paper | ScholarLens