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2002•Food Research InternationalRequires access

Chemical interesterification of milkfat and milkfat-corn oil blends

Juliana Neves Rodrigues, Luíz Antônio Gioielli

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Key concepts: Interesterified fat, Butterfat, Chemistry, Food science, Corn oil, Defoamer, Linoleic acid, Tragacanth

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