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2012•Journal of Food ProtectionOpen access

Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

Jing Peng, Jae‐Hyung Mah, Romel Somavat, Hussein Mohamed, Sudhir K. Sastry, Juming Tang

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Key concepts: Bacillus coagulans, Spore, D-value, Food science, Microorganism, Bacillus (shape), Chemistry, Log reduction

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