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2008•Journal of Applied PhycologyRequires access

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

Patricia Matanjun, Suhaila Mohamed, Noordin Mohamed Mustapha, Kharidah Muhammad

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Key concepts: Sargassum, Food science, Polyunsaturated fatty acid, Biology, Chemistry, Botany, Dry weight, Eicosapentaenoic acid

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Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum — Research Paper | ScholarLens