2008•Food ChemistryRequires access

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, Guillermina García‐Sánchez, Idania Emedith Quintero-Reyes

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Key concepts: Chymotrypsin, Trypsin, Chemistry, Biochemistry, Phenylalanine, Enzyme, Amino acid

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Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin — Research Paper | ScholarLens