Human milk fortifier in preterm babies: source of cow’s milk protein sensitization?
Vinciane Vlieghe, Anne Des Roches, Antoine Payot, Chantelle C. Lachance, Anne Monique Nuyt
Abstract
Vinciane Vlieghe, Anne Des Roches, Antoine Payot, Chantelle C. Lachance, Anne Monique Nuyt
Abstract
Supplements added to human milk might expose infants to allergens such as cow’s milk protein.
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Supplements added to human milk might expose infants to allergens such as cow’s milk protein.
Key concepts: Cow milk, Milk protein, Sensitization, Food science, Medicine, Infant formula, Immunology, Biology