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2003•OdontologyRequires access

Selection of food and chewing side for evaluating masticatory path stability

Hiroshi Shiga, Yoshinori Kobayashi, Ichiro Arakawa, Yasuharu Shonai

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Key concepts: Mastication, Masticatory force, Chewing gum, Dentistry, Path analysis (statistics), Orthodontics, Food science, Mathematics

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