1995•Plant Foods for Human NutritionRequires access

The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet

G. I. O. Badifu, MAURICE A. AKPAPUNAM, V. M. Mgbemere

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Key concepts: Blanching, Food science, Chemistry, beta-Carotene, Carotene, Organoleptic, Water activity, Horticulture

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The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet — Research Paper | ScholarLens