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2006•Process BiochemistryRequires access

Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

C. Botella, Ana Belén Díaz, Ignacio de Ory, Colin Webb, Ana Blandino

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Key concepts: Aspergillus awamori, Solid-state fermentation, Xylanase, Pomace, Pectinase, Food science, Fermentation, Chemistry

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