2014•Postharvest Biology and TechnologyRequires access

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Meijiao Hu, Dongping Yang, Donald John Huber, Yueming Jiang, Li Min, Zhaoyin Gao, Zhengke Zhang

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Key concepts: Postharvest, Ripening, Phenylalanine ammonia-lyase, Horticulture, Titratable acid, Chitinase, Chemistry, Nitric oxide

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Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment — Research Paper | ScholarLens