2008•Food ChemistryRequires access

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads

David Van Eylen, Natalia Bellostas, Bjarne Westergaard Strobel, Indrawati Oey, Marc Hendrickx, Ann M. Van Loey, Hilmer Sørensen, Jens Christian Sørensen

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Key concepts: Glucosinolate, Myrosinase, Autolysis (biology), Brassica, Brassicaceae, Chemistry, Hydrolysis, Sulforaphane

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Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads — Research Paper | ScholarLens