2005•Postharvest Biology and TechnologyRequires access

The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum

Jaillon Franck, Bernardo A. Latorre, R. Torres, Juan Pablo Zóffoli

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Key concepts: Penicillium expansum, Postharvest, Fludioxonil, Blue mold, Botrytis cinerea, Horticulture, Fungicide, Cold storage

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The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum — Research Paper | ScholarLens