The Availability of Phytic Acid Phosphorus for Chicks
P.W. Waldroup, Clarence B. Ammerman, R.H. Harms
Abstract
P.W. Waldroup, Clarence B. Ammerman, R.H. Harms
Abstract
PREVIOUS reports (Harms el al., 1962; Waldroup el al., 1964) have indicated that phytic acid phosphorus and dicalcium phosphate were of equal availability to the chick. However, a widening of the calcium:phosphorus ratio decreased the relative availability of the phosphorus in phytic acid to a greater degree than phosphorus from dicalcium phosphate. The effect of Ca:P ratio on phytin phosphorus availability was previously reported by Vandepopuliere et al. (1961). They reported that plant source phosphorus was readily available to support growth in chicks when fed at a Ca:P ratio of 1:1 but did not permit increased bone ash as did dicalcium phosphate when the ratio narrowed from 4:1 to 1:1. The availability of phytic acid phosphorus to the rat has been reported to be markedly affected by the calcium and vitamin D content of the diet (Krieger and Steenbock, 1940). In view of these reports, experiments were conducted to further…
OpenAlex reports 21 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
PREVIOUS reports (Harms el al., 1962; Waldroup el al., 1964) have indicated that phytic acid phosphorus and dicalcium phosphate were of equal availability to the chick. However, a widening of the calcium:phosphorus ratio decreased the relative availability of the phosphorus in phytic acid to a greater degree than phosphorus from dicalcium phosphate. The effect of Ca:P ratio on phytin phosphorus availability was previously reported by Vandepopuliere et al. (1961). They reported that plant source phosphorus was readily available to support growth in chicks when fed at a Ca:P ratio of 1:1 but did not permit increased bone ash as did dicalcium phosphate when the ratio narrowed from 4:1 to 1:1. The availability of phytic acid phosphorus to the rat has been reported to be markedly affected by the calcium and vitamin D content of the diet (Krieger and Steenbock, 1940). In view of these reports, experiments were conducted to further…
Key concepts: Phytic acid, Phosphorus, Calcium, Phosphate, Chemistry, Animal science, Food science, Biochemistry