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1996•Biotechnology LettersRequires access

Mixed culture fermentation for the production of clinical quality dextran with starch and sucrose

Doman Kim, Deok-Young Jhon, Kwan‐Hwa Park, Donal F. Day

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Key concepts: Dextranase, Dextransucrase, Dextran, Leuconostoc mesenteroides, Sucrose, Starch, Fermentation, Food science

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