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Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7

Ahmed I. El‐Diwany, M.S. El-Abyad, A. H. El‐Refai, L. A. R. Sallam, Reda F. Allam

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Key concepts: Industrial fermentation, Fermentation, Yeast, Ethanol fuel, Ethanol, Food science, Ethanol fermentation, Sucrose

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Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7 — Research Paper | ScholarLens