2012•Food and Bioprocess TechnologyRequires access

Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)

Hsiang-Wen Chiu, Jinchyau Peng, Shwu‐Jene Tsai, J. Tsay, Wai‐Bun Lui

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Key concepts: Die swell, Plastics extrusion, Response surface methodology, Water content, Extrusion, Expansion ratio, Moisture, Absorption of water

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Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.) — Research Paper | ScholarLens