2009•International Dairy JournalRequires access

Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338

Niamh Kearney, X.C. Meng, Catherine Stanton, J. Kelly, Gerald F. Fitzgerald, R. Paul Ross

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Key concepts: Streptococcus thermophilus, Lactobacillus paracasei, Probiotic, Starter, Lactobacillus, Fermentation, Food science, Lactobacillus delbrueckii subsp. bulgaricus

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