The Essential Oil ofPentapleura subuliferaHand.-Mazz.
K. Hüsnü Can Başer, Betül Demırcı, Nurhayat Tabanca, Zekí Aytaç, Murat Ekici
Abstract
K. Hüsnü Can Başer, Betül Demırcı, Nurhayat Tabanca, Zekí Aytaç, Murat Ekici
Abstract
A water-distilled essential oil from the aerial parts of Pentapleura subulifera Hand.-Mazz., was analyzed by GC and GC/MS. Fifty-three components were characterized representing 95.9% of the oil with 1,8-cineole (39.0%) and T-cadinol (11.1%) as major constituents.
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A water-distilled essential oil from the aerial parts of Pentapleura subulifera Hand.-Mazz., was analyzed by GC and GC/MS. Fifty-three components were characterized representing 95.9% of the oil with 1,8-cineole (39.0%) and T-cadinol (11.1%) as major constituents.
Key concepts: Essential oil, Chemistry, Botany, Traditional medicine, Chromatography, Biology, Medicine