2004•Analytica Chimica ActaOpen access

Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques

Theodoros M. Triantis, A. Stelakis, Dimitra Dimotikali, Kyriakos Papadopoulos

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Key concepts: Chemistry, Antioxidant, Caffeic acid, Ascorbic acid, Superoxide, DPPH, Trolox, Food science

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