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1999•Small Ruminant ResearchRequires access

The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs

Oneida Morón-Fuenmayor, Tyrone Clavero

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Key concepts: Grazing, Crossbreed, Pasture, Carcass weight, Animal science, Cenchrus ciliaris, Biology, Body weight

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The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs — Research Paper | ScholarLens