Zhisheng Xie, Shing Chung Lam, Junwei Wu, Depo Yang, Xinjun Xu
Abstract
A fingerprinting and quantifying method is developed for the quality evaluation of Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS.
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A fingerprinting and quantifying method is developed for the quality evaluation of Flos Sophorae Immaturus by HPLC-DAD and HPLC-DAD-ESI-MS/MS.
Key concepts: Flos, Chemometrics, Chromatography, Chemistry, High-performance liquid chromatography, Fingerprint (computing), Flavones, Rutin