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1975•Biochimica et Biophysica Acta (BBA) - Protein StructureRequires access

Studies on the structure and properties of the lectins from Abrus precatorius and Ricinus communis

Sjur Olsnes, Karin Refsnes, Terje Christensen, Alexander Pihl

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Key concepts: Abrus precatorius, Ricin, Ricinus, Biochemistry, Chemistry, Lectin, Amino acid, Glucosamine

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