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Fermentative Production of Sugarcane Vinegar by Immobilized Cells of Acetobacter aceti Under Packed Bed conditions

Gurvinder Singh Kocher, Harminder Kaur Dhillon

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Key concepts: Fermentation, Chemistry, Food science, Sugar, Acetobacter, Ethanol, Ethanol fuel, Biochemistry

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Fermentative Production of Sugarcane Vinegar by Immobilized Cells of Acetobacter aceti Under Packed Bed conditions — Research Paper | ScholarLens