2004AlcoholRequires access

Green tea protects against ethanol-induced lipid peroxidation in rat organs

Justyna Ostrowska, Wojciech Łuczaj, Irena Kasacka, Andrzej Różański, Elźbieta Skrzydlewska

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Key concepts: Lipid peroxidation, Chemistry, Malondialdehyde, Biochemistry, Glutathione, Ethanol, Antioxidant, Glutathione peroxidase

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