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2005•International Dairy JournalRequires access

The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages

Akihiro Nakamura, Ryuji Yoshida, Hirokazu Maeda, Milena Corredig

Open publisher page 97 citations

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Key concepts: Pectin, Chemistry, Polysaccharide, Micelle, Casein, Food science, Skimmed milk, Adsorption

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