Evaluation ofcenchrus ciliaris: 1. Effects of nitrogen level and cutting frequency on digestibility and voluntary intake
C. H. Donaldson, G. Rootman
Abstract
C. H. Donaldson, G. Rootman
Abstract
Cenchrus ciliaris (cv. Molopo) was cut at 3, 5 and 7 week intervals and fertilized with 50, 160 and 270 kg N/ha respectively. The treatments provided hay of nine different qualities with a range of ash (8,5 to 10,6%), N (0,9 to 2,5%) crude fibre (38,5 to 45,4%), in vitro digestibility (53,8 to 70,5%) and voluntary intake (57,1 to 70,3 g/kg W0,75). Unfertilized C. ciliaris and C. ciliaris fertilized with 50 and 100 kg N/ha and cut at eight weeks provided three qualities of hay with a range of ash (8,5 to 10,1%), N (0,6 to 0,9%) and fibre (42,9 to 44,7%). The hay of the 0, 50 and 100 kg N/ha treatments varied in in vitro digestibility (61,2, 63,5 and 59,0%), in vivo digestibility (49,3, 57,9 and 59,3%), voluntary intake (50,1, 67,5 and 65,1 g/kg W0,75) and mean daily livemass gain/ sheep (—4,5, 57,3 and 52,8 g), respectively. It is concluded that voluntary intake provides one of the best measures for determining the nutritive value of C. ciliaris.
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Cenchrus ciliaris (cv. Molopo) was cut at 3, 5 and 7 week intervals and fertilized with 50, 160 and 270 kg N/ha respectively. The treatments provided hay of nine different qualities with a range of ash (8,5 to 10,6%), N (0,9 to 2,5%) crude fibre (38,5 to 45,4%), in vitro digestibility (53,8 to 70,5%) and voluntary intake (57,1 to 70,3 g/kg W0,75). Unfertilized C. ciliaris and C. ciliaris fertilized with 50 and 100 kg N/ha and cut at eight weeks provided three qualities of hay with a range of ash (8,5 to 10,1%), N (0,6 to 0,9%) and fibre (42,9 to 44,7%). The hay of the 0, 50 and 100 kg N/ha treatments varied in in vitro digestibility (61,2, 63,5 and 59,0%), in vivo digestibility (49,3, 57,9 and 59,3%), voluntary intake (50,1, 67,5 and 65,1 g/kg W0,75) and mean daily livemass gain/ sheep (—4,5, 57,3 and 52,8 g), respectively. It is concluded that voluntary intake provides one of the best measures for determining the nutritive value of C. ciliaris.
Key concepts: Cenchrus ciliaris, Hay, Animal science, Nitrogen, Biology, Agronomy, Chemistry, Organic chemistry