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Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis

Sammy Boussiba, Amos Richmond

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Key concepts: Allophycocyanin, Phycocyanin, Spirulina (dietary supplement), Blue green algae, Algae, Phycoerythrin, Phycobilisome, Biology

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Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis — Research Paper | ScholarLens