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EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE 1

FKANCES O. VAN DUYNE, Jean T. Chase, Jean I. Simpson

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Key concepts: Ascorbic acid, Library science, Citation, Sociology, Chemistry, Computer science, Food science

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EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF CABBAGE 1 — Research Paper | ScholarLens