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2007•European Journal of NutritionRequires access

Development of a model for optimal food fortification: vitamin D among adults in Finland

Tero Hirvonen, Harri Sinkko, Liisa Valsta, Marja‐Leena Hannila, Pirjo Pietinen

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Key concepts: Fortification, Food fortification, Fortified Food, Vitamin, Population, Dietary Reference Intake, Food science, Environmental health

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