Jerry R. Martin, R. LARRY DEVAULT, Arthur C. Sinclair, RUTH S. STANASZEK, PAULETTE JOHNSON
Abstract
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A new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythreus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.
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A new erythromycin, designated erythromycin F, was isolated from the mother liquors of an early commercial strain of Streptomyces erythreus. Although not established experimentally, erythromycin F may be a biosynthetic precursor of erythromycin E.
Key concepts: Erythromycin, Strain (injury), Microbiology, Streptomyces, Antibiotics, Chemistry, Biology, Bacteria