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Effect of capsaicin on carrageenan-induced inflammation in rat pleurisy and exudate substance P level

Anil Raychaudhuri, Carmelo Colombo, Gary Pastor, M. Wong, A. Y. Jeng

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Key concepts: Exudate, Carrageenan, Pleurisy, Capsaicin, Chemistry, Pleural cavity, Substance P, Inflammation

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Effect of capsaicin on carrageenan-induced inflammation in rat pleurisy and exudate substance P level — Research Paper | ScholarLens