ScholarLens Back to search
2013•International Journal of Food MicrobiologyRequires access

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

Cid R. González-González, Trevor Gibson, Paula Jauregi

Open publisher page 97 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 97 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Bifidobacterium bifidum, Lactobacillus helveticus, Fermentation, Probiotic, Food science, Chemistry, Lactic acid, Peptide

Related papers

Related paper 1Related paper 2
Back to paper searchBrowse research topicsOriginal source
Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5 — Research Paper | ScholarLens