2013•Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyRequires access

Influences of urea and pH on the interaction of cinchonidine with bovine serum albumin by steady state fluorescence spectroscopy

Tian Zhang, Daojin Li

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Key concepts: Chemistry, Urea, Bovine serum albumin, Fluorescence, Quenching (fluorescence), Cinchonidine, Fluorescence spectroscopy, Aqueous solution

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Influences of urea and pH on the interaction of cinchonidine with bovine serum albumin by steady state fluorescence spectroscopy — Research Paper | ScholarLens