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1996•EuphyticaRequires access

Phenotypic variation for saturated fatty acid content in soybean

G. J. Rebetzke, Vincent R. Pantalone, J. W. Burton, Brett F. Carver, Richard F. Wilson

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Key concepts: Stearic acid, Palmitic acid, Saturated fatty acid, Fatty acid, Biology, Soybean oil, Food science, Genotype

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